Tuesday, 26 August 2008

It's All Sausage

I'd not heard of something called a half-smoke before yesterday when Making Light linked to an article in the Washington City Paper about their local delicacy.

Looks like a burenwurst to me, and some of the pictures don't seem to show it in exactly the best light, but damn if I wasn't hungry by the end of it. Every local culinary curiosity should have an article like this.

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