N = C + {fb(cm) . fb(tc)} + fb(Ts) + fc . ta
Don't worry about what the letters stand for. They stand for nothing you'd want to judge a bacon sarnie by, just listen to the scientists themselves:
Dr Graham Clayton, who led the research team, said: "We often think that it's the taste and smell of bacon that consumers find most attractive.
"But our research proves that texture and sound is just, if not more, important."
"It also", another scientist failed to add, "helps if it looks nice, too"
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