The Whisky
Oddly the first Bulleit Whiskey I ever tested was a Rye that was a little too warm on a warm Summer's day in Vienna (at the Beaver Brewing Company -- good burgers, good beer and in Alsergrund so near a lot of other cool stuff, check it out).
Bulleit Rye is 95% Rye 5% Malt from MGP. It's not to everyone's taste and drinking it warm is not ideal. I liked it however. So I have a soft spot for Bulleit.
This 10 Year Old Bourbon is also sourced, but it's not entirely sure where from and it is a "high rye" Bourbon (68% Corn, 28% Rye, 4% Malt).
Compared to Eagle Rage this is a little drier and heavier on the oak, the rye brings a bit of extra spice but it all feels just a little bit rougher